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Transformation to Survive
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About the Session Returning to the bakery industry, Daniel Tay started Foodgnostic, a modernise central kitchen to supply baked goods and food to eateries. He also started his online cheesecake shop, Cat & The Fiddle. At this session, he will share his thoughts on how traditional confectionery business could transform to meet the needs of the new generation of consumers through technology adoption, food innovation and marketing. How to register Please contact Eva Lin at eva_lin@ntuc.org.sg for event enquiries and registration. This event is open for SMEs in the bakery industry only. Programme
2.30pm Registration 3.00pm Welcome Address by Mr Liow Kian Huat BBM, President of Singapore Bakery and Confectionery Trade Association (SBCTA) Welcome Address by Mr Yeo Guat Kwang, Assistant Secretary-General of National Trades Union Congress 3.15pm Sharing by Daniel Tay, Chef, Founder of Cat & The Fiddle Cheesecakes, Foodgnostic Food Solution and Old Seng Choong 4.15pm Presentation by Food Innovation & Resource Centre (FIRC) on Kitchen Automation and Innovation Food Concept 4.45pm Tour Visit of FIRC research facilities 5.30pm End |
